Menu
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A la carte
PRICE -
Scallops with Marinated SeasonalVegetables in Pickling Liquor 15,00€
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Asparagus Salad with Iberian Mojama 14,50€
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Croquette 3,00€/unidad
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Cod Fritter with Iberian Jowl 13,00€ (extra caviar 13gr +13,00€)
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Iberian Offal Selection 18,50€
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Lamb 25,00€
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Catch of the Day Market Price
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Iberian Pork Pluma 26,00€
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Caramelized Banana Mille-Feuille with Ice Cream 9,00€
Tasting Menu – 100% Ibérico
Cold Appetizers
Ajo Blanco with Iberian Guanciale
Selection of Iberian Cured Meats
Iberian Terrine with Café de Paris Butter
Hot Appetizers
Croquette
Cod Fritter with Iberian Jowl
Honey-Glazed Chistorra with EggYolk
Main Courses
Asparagus with Iberian Mojama
The Iberian Sea
Iberian Pork Cheek with Spanish langoustines
Iberian Pork Presa
Desserts
Rice Pudding
Petit Fours
68€ per person. Beverages not included.
It will only be served to a complete table.
The bread service will be charged for 2,50€ per person.
For any allergy or intolerance, please contact our staff.
Taxes are included in the prices.
