Menu

  • Appetizers

     PRICE
  • House butters mix 9,90€
  • Pork tenderloin and whisky sauce tartare 6,75€
  • Black pudding tatin 13,00€
  • Cod fritters with an emulsion of cod oil and cured pork jowl 13,00€
  • Lalola Salad 16,00€

  • Tradition and culture

     PRICE
  • Macerated pork ear with avocado cream 15,90€
  • Cauliflower cream with pork sweetbreads cooked with orange flowers 17,00€
  • Orzo with calamari and aniseed liquor sausage 24,00€
  • Stew of the season 22,00€

  • Iberian Jewellery

     PRICE
  • Iberian pork lagartito stewed with cod fish guts 23,90€
  • Iberian pork abanico 23,90€
  • Iberian pork pluma and potato millefeuille 24,90€
  • Iberian pork presa and sous-vide cooked endives 26,00€

  • Gastronomy culture

     PRICE
  • Bushmeat 22,00€
  • Lamb square with a poached egg, jamon sauce and pinenuts 23,00€
  • Seasonal dish 24,00€
  • Lalola-style Iberian pork tenderloin 25,90€

  • Desserts

     PRICE
  • Iberian pork custard 7,00€
  • Chocolate and pistachios 7,00€
  • Passion fruit pavlova, sponge cake and cold cream 7,00€

100% Iberian pork tasting menu

Appetizer

Jamón jelly with aromatic broth

Starters

Scallops’ tartare with pepper emulsion and chicharrón de Cadiz.

Red cabbage and cumin foam, cured pork liver and lime gel.

Tongue Rillette with sage butter and roasted almonds.

Mains

Green beans hummus, grilled lagartito, chimichurri and tomato sal

Iberian Burger with Lavender Bechamel.

72 hours annatto marinated lagartito with sweet corn cream.

Iberian pork season cut with pumpkin and hollandaise millefeuille sauce.

Desserts

House chocolates.

Passion fruit tart.

65€ per person. Beverages not included. It will only be served to a complete table.

Descargar carta

The bread service will be charged for 2,50€ per person.

For any allergy or intolerance, please contact our staff.

Taxes are included in the prices.

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