Menu
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A la carte
PRICE -
Rump cap carpaccio, egg yolk and caviar 16,50€
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Salchichón and salmon tartare, caviar and sweet bread 16,00€
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Wild asparagus, Iberian mojama, asparagus-tip emulsion and crème fraîche 15,00€
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Lobster ensaladilla 18,00€
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Acorn-fed Iberian sirloin tartare, roasted onion and PX sherry pâté 20,00€
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Iberian offal 18,50€
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Lamb 30,00€
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Catch of the Day Market Price
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Iberian presa 28,00€
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Iberian pluma 26,00€
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Flan, ham tuile and Oloroso sherry 8,00€
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Warm chocolate fondant, coffee and yogurt 9,00€
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Lemon, cheese and hazelnut 8,00€
Tasting Menu – 100% Ibérico
Cold Appetizers
Iberian consommé and acorn-fed Iberian cured meats
Wild asparagus, Iberian mojama, asparagus-tip emulsion and crème fraîche
Roasted onion and Iberian pork tartare
Tartlet – Croquette – Terrine
The Iberian Sea
Iberian pork cheek with wild mushrooms
Iberian pork
Desserts
Flan, ham tuile and Oloroso sherry
Petit Fours
68€ per person. Beverages not included.
It will only be served to a complete table.
The bread service will be charged for 2,50€ per person.
For any allergy or intolerance, please contact our staff.
Taxes are included in the prices.
